Two Lives, One Lifestyle


Tomatoes and Rice by Katie
July 21, 2010, 6:01 pm
Filed under: Cravings, Dinner, Family, Grilling, Katie, Original Recipe

Simple, straightforward name for a simple dish.  This was my all-time, hands-down, ultimate favorite dish growing up.  I still love it, though I find it tough to decide on a single favorite now.  Outside of my family, I don’t know anyone or anywhere that eats this so let me know if you have because we are probably soul mates.

The steps are simple enough: find good tomatoes and dice them.

Then cover the tomatoes in Italian Dressing and refrigerate.

To make it “perfect” use Wegmans Parmesan Italian Dressing.  But of course with Wegmans far away from me, I can’t always achieve perfection.

The Newman’s Own just did not have enough zesty flavor for tomatoes and rice, though I like it in a salad context.

While the tomatoes marinate and chill, make white rice.  Another key to tomatoes and rice is white rice.  I prefer brown rice for just about anything else except this.  It’s the childhood favoritism coming out.

Finally, cover the hot white fluffy rice with the cold marinated tomatoes.  Enjoy.

To really live it up, have some grilled zucchini on the side.  This was my requested birthday dinner for many years (until I discovered Mexican food and margaritas).

The zucchini was marinated in ground pepper, salt, balsamic vinegar (nice caramelizing), and a really small touch of oil.

What would your “birthday meal” from childhood be?

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